Chef Olan Cox will return to prepare an organic, locally sourced, seasonal meal, served family style.

Pure Mendocino Menu 2018

first course

heirloom greens, feta

lemon vinaigrette

Elliots Mendocino bread


family style

sisters ridge roasted chicken with preserved lemon, rosemary & garlic

garlic mashed potatoes

roasted balsamic beets & carrots with Pt. Reyes Blue

fire roasted summer squashes

tomato Brazilian vinaigrette

pickled red onions



caramelized filigree apples panna cotta

with caramel sauce