Biodynamics is a wholistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Around the world, Biodynamics is alive in thousands of thriving gardens, farms, vineyards, ranches, and orchards. The principles and practices of biodynamics can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture.
Sustainable Farming Practices:
In the simplest terms, sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities and animal welfare.
Environmental Working Group:
The work of the Environmental Working Group (EWG) is smart, current and applicable to all of us as we work toward lowering our individual risk to cancer. Please check our their site at ewg.org. We especially like the guides on the Dirty Dozen and how to avoid the most pesticide-laden foods and make healthy choices.