Chef Olan Cox prepares dishes outdoors at Pure Mendocino

Menu of local and organic ingredients

Pure Mendocino celebrates the best of Mendocino County with local, organic and Biodynamic ingredients. Chefs Olan and Lia Cox designed this menu for our 2025 event, with dessert created by Makonnen Blessed.

First course 

Tender lettuce, sweet turnips, sweet onions, heirloom tomatoes with apple cider & estate oil vinaigrette

Reza focaccia with –

Summer herbs, flowers, salt in Mendocino olive oil

Roasted sweet peperonata – roasted sweet peppers, green olives, garlic, & caramelized onions

Family style

Sweet corn, radishes, feta, cucumber with lemon parsley dressing

Roasted carrots, courgettes with sumac, shallots & rosemary

Romano beans stewed with tomatoes

Smashed potatoes with cream, butter, roasted garlic & chives

Roasted chicken, preserved lemon, merkin, thyme, garlic, & salt

Prepared by Olan & Lia Cox of Mendough’s Wood Fired Catering

Dessert

Raisin bourbon cake, vanilla cream, seasonal fruit compote, with a flower petal salad and local raw honey mist

by Makonnen Blessed

Smiling server carries plate of roast vegetables
Two servers in aprons offer a large tray of appetizers
Roasted corn, zucchini, peppers and carrots at Pure Mendocino