Menu of local and organic ingredients
Pure Mendocino celebrates the best of Mendocino County with local, organic and Biodynamic ingredients. Chefs Olan and Lia Cox designed this menu for our 2026 event, with appetizers by Patrona Restaurant.
Appetizers
eggplant caponata bruschetta
new Potatoes with olive aioli
tomato gazpacho shooters
First course
fire roasted peaches, chevre, caramelized and crispy shallots, heirloom tomatoes with balsamic vinaigrette
za’atar flatbread
roasted eggplant dip
beet & tahini dip
Family style
local beef meatballs with tomatoes, onions, cumin, paprika, garlic, oregano, thyme, & red wine
noyo harbor petrale sole with a ras al hanout beurre blanc
roasted local summer veggies with a charred scallion & herb sauce
local quinoa, shredded carrot, radishes, cucumber, parsley, mint, lemon & olive oil
Prepared by Olan & Lia Cox of Mendough’s Wood Fired Catering
Dessert
cookies
