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First Course
heirloom greens, filigreen apples, hemp seeds, crsipy lilies & feta with sherry & fig vinaigrette

Family Style
roasted north coast cod mirabella with sevillano olives, biodynamic prunes, red wine, garlic & tomatoes

heirloom tomatoes, sweet peppers, basil, dill, mint with cider & plum vinaigrette

ruby beets, caramelized leeks, roasted walnuts, aged balsamic

confit of roasted potatoes, carrots, garlic, thyme & rosemary

summer squash and caramelized onion gratin

cucumber & radish salsa cruda

roasted garlic and pinot sauce

Dessert
pot de creme with fresh berries

 

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